I like vinaigrette as a sauce for some fish dishes. This time it was a roasted Tomato vinaigrette. The trout is local Georgia trout. Ratatouille with Herbs from the garden.
Photo By: Jenny Quarles
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09/01/2009
08/25/2009
Fresh Fish.
This is the Halibut that we get. No more than two days old. Bye it of the back of a truck. It is really neat to get fish like this jest of the boat know more than two days old. We get the call saying the fish is hear, we go to the loading dock and get it the back of the fish truck. We shut the door to the truck it is about 35F. Then we look at the fish, Salmon, Shrimp, Sword, Snapper, and Scallops lot of S words come to think off it. We got this Halibut today.
06/25/2009
Ivery Salmon Tar Tar.
Summer Tomato Water.
Ivory salmon Tartar.
Asian Pear.
bread and butter pickle.
Yuzu Sorbet.
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