Valentine’s Dinner 2010.

Hawaiian Hamachi Carpaccio

yuzu-citrus arugula pesto, marinated heirloom beet salad

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Truffled Local Goat Cheese Ravioli

hen of the wood mushrooms, butternut squash, crispy leeks

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Wood Grilled Tenderloin Of Certified Angus Beef

lobster rockefeller & alaskan king crab thermidor, p75 steak sauce

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Trio Of Ice Cream Sandwiches

raspberry, baileys &hazelnut