Hawaiian Hamachi Carpaccio
yuzu-citrus arugula pesto, marinated heirloom beet salad
Truffled Local Goat Cheese Ravioli
hen of the wood mushrooms, butternut squash, crispy leeks
Wood Grilled Tenderloin Of Certified Angus Beef
lobster rockefeller & alaskan king crab thermidor, p75 steak sauce
Trio Of Ice Cream Sandwiches
raspberry, baileys &hazelnut


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