We have been working on this recipe for a long time and i finely think we have it. We do Bread and Butter Pickles at every table and we go throw a lot of them. Small batches work best, but we need to have a lot and not make them every day. We hand cut the cucumbers and salt them for twenty minuets rinse with cold water Thoroughly. Put cucumbers in to jars.
Bread and Butter Pickle. Big batch.
2g. Apple Cider Vinegar
2g. Water
2g. Sugar
1T. Dill Seed
3T. Mustard Seed
3ea. Juliane White Onion
Boil all ingredients together pore in jars and seal.
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