Smoked Scottish Salmon Hackleback caviar
Warm “Doughnut” Filled
with Citrus Chive Crème Fraiche
***
8 hour Braised Angus Beef
Cheek
Truffled Local
Mushrooms, Buttered Leeks, Black Eye Pea Tart
***
Tasting of Cheese
Lamb Chopper, Lavender
Raspberry jam
Pecan Chevre, Holiday
Spiced PecansTomme De Savoie, Summer
Georgia Peaches
Epoisse, Fire Roasted
Grapes
Shropshire Blue, Local
Honey Comb
***
Dark Chocolate Cake Layered with White Chocolate Peppermint Semi Fredo Eggnog Ice Cream
***
Mignardise To Go Bag of Macaroons


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