In The Spirit.

Jest got done writing the menu with Chef and I an finally in the spirit.  We will run this menu and also the full menu.

Maine Lobster Bisque

Lump Crab and Oyster Crackers

Or

Port Poached Pear

Local Greens, Crumbled Blue Cheese, Candied Red Onion Vinaigrette

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Skate Wing

Wood Grilled Mushrooms and Lemon Heb Gnocchi

Or

Seared Hudson Valley Foie Gras , Caramelized Quince

    Brioche  “French Toast”  

*******

Roasted Turducken, Sage Sourdough Stuffing , Roasted Winter Vegetables   

Mushroom sauce.

Cranberry Orange Relish, Buttered Mashed Potatoes, Green Bean Casserole, Candied Sweet Potatoes.

*******

Trio of Christmas Delights

Traditional Mini Yule Log , Apple  Pie,  Eggnog Spiced Crème Brulee