Jest got done writing the menu with Chef and I an finally in the spirit. We will run this menu and also the full menu.
Maine Lobster Bisque
Lump Crab and Oyster Crackers
Or
Port Poached Pear
Local Greens, Crumbled Blue Cheese, Candied Red Onion Vinaigrette
*******
Skate Wing
Wood Grilled Mushrooms and Lemon Heb Gnocchi
Or
Seared Hudson Valley Foie Gras , Caramelized Quince
Brioche “French Toast”
*******
Roasted Turducken, Sage Sourdough Stuffing , Roasted Winter Vegetables
Mushroom sauce.
Cranberry Orange Relish, Buttered Mashed Potatoes, Green Bean Casserole, Candied Sweet Potatoes.
*******
Trio of Christmas Delights
Traditional Mini Yule Log , Apple Pie, Eggnog Spiced Crème Brulee


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