
Autumn Poached Pear Salad
tempura squash blossom
Louis Roederer, NV
Reims, France
Anteloupe Carpaccio
roasted beets, heirloom tomatoes
Vouvray, chenin blanc
Loire Valley, France, 2006
Maine Lobster
lemon-thyme gnocchi, shaved parmesan
Sanford, chardonnay
Santa Barbara County, 2006
New York State Duck
sweet
potato puree, huckleberries, grilled asparagus
Chateau De La Chaize,
gamay
Beaujolais,
France, 2006
Niman Ranch Pork Chop
potato gratin, smoked
peach bbq sauce
Chateau Saint Michelle, Canoe Ridge Estate,
merlot
Columbia River, 2005
Wagyu
Skirt Steak
hen of the
woods mushrooms, park 75 steak sauce
337 Lodi, cabernet sauvignon
California, 2007

Cheeses
Due of
dessert
Pacific Rim, vin de glacière, riesling
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