GastroKitchen

A Great Camera.

This is what it takes. I need to get one.

Camera: canon eos 40d

Pic taken by Jenny Quarles.
She is a hell of a photographer I am so glad she is around.

Food: Some Apps for the bar.

Not good.

This is not the same, I had trouble with this. I don't ushily eat like this and this is why.  On normal menu's there are no pics so you don't have an idea about what the food should look like, well you do but if there is a pic it sets the standard.  I was so hungry and I love pizza.  It was jest bad and I did try it and I am now thinking of ways to make a do it your self stomach pump.

Sorry the Pic is from my Blackberry.

Fresh Fish.

This is the Halibut that we get. No more than two days old.  Bye it of the back of a truck.  It is really neat to get fish like this jest of the boat know more than two days old. We get the call saying the fish is hear, we go to the loading dock and get it the back of the fish truck.  We shut the door to the truck it is about 35F.  Then we look at the fish, Salmon, Shrimp, Sword, Snapper, and Scallops lot of S words come to think off it.  We got this Halibut today.

Dry Aged Rib Eye.

 This Beef is hung to dry for 23 days Under crazy conditions. coolers, humidity, black lights, you need to get a temp to creat bacteria that makes the meat so vary tender.  After we cut the meat We cook it sou vide with butter at 60C. for 45 min, Ice bath then reheat at 120 F to order or ten min. Rub with herb Salt, Cook on the wood fire grill, and you have one of the best steaks I have ever had.

Garden Mix Lettuce.

This is the Hydro Lettuce that we are getting from Athens. We call it Sex in a Box, it is the Best lettuce I have gotten to work with. It is from BJ's Produce,  He is one of the nicest people, we where talking one day about my Garden and he volunteered to donate the hole set up for free.  He came throw with his word and one of my Flower Beds I installed a compleat Hydro set up, I have know idea how much that stuff costs.  It is great to work with farmers like this.

Wood.

$280 of wood. That's what it looks like.

Thats Pasta.

This is another Multi-Use item the Pasta is.
500 g. ap
500 g. semolina
9 whole eggs.
1 eggshell full of water.
chopped chives and tarragon.

Other use is That's Pasta Blog. 

That is my wife, she is a way better writer than me.

Not the Band?

These are great fresh as can bee.

If you see some thing all the time and then see it in a different light, that is amazing.

A lot of eggs.

How many cindes of eggs are thear now?
This is how my dairy cooler looks right now. 

I didn't even try to get any thing in thats all the difrent eggs.
We have our Pastured Local brown eggs, The White eggs from the bad chicken farm, Pasturized egg yolks, Egg whites with Gwar Gum, Egg Beaters, Easy eggs witch is mixed eggs with citric asid.  Makes me think of how it was 100 years ago, this is jest not right. 

WASTE

Is this really Big Box necessary for 2oz. of Caviar?